9/5/2023 0 Comments Best apple tart recipe ever![]() ![]() Last week I was invited by a friend to take a trip to a little village outside Ely to visit a community orchard, we took the kids after school and walked through this little orchard picking apples, eating them straight from the trees. Can we go back to a time when food was about nourishment and celebration and community? It's very easy to forget this but maybe we need to remind ourselves that food has more to do with celebrating life than being a cure or a poison. But food has always had another purpose, a real down to earth purpose, a bringing of people together, for comfort in times of need or for a celebration of life. One week we are told we can eat butter the next week we can't. Food, we are told can either kill us or cure us. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.We are bombarded with information about food these days, especially in the news. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Recipe cooking times and servings are approximate. However, 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. Note: we may occasionally reference products based on a contributor’s personal opinion. Brush the mixture over the pastry and apples. Heat the apricot jelly and Calvados together in a saucepot.Bake in a preheated 400-degree F oven for 45 minutes to 1 hour, or until pastry is browned and apples are starting to brown. Sprinkle with the 1/2 cup of sugar and dot with the butter. Continue making diagonal rows on both sides until pastry is covered. Place overlapping slices of the apples diagonally down the middle of the tart.Put the dough onto a parchment paper-lined baking sheet. Roll the pastry slightly bigger than 10 by 14 inches.Wrap in plastic wrap and refrigerate for 1 hour. Put it onto a floured board and knead into a ball. With the motor still running, pour in the ice water and pulse until a dough forms. Add the butter and pulse about 10 to 12 times or until butter is in small pieces (pea size). To make the pastry, put the flour, salt and sugar into a food processor. ![]()
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